Fussili alla carbonara 🍝

  An easy and yummy classic!!! But for reaching that light and silky point, you’ve got to learn some tricks. Just for keeping simple, I bought the tortellini and another day i’ll post a making pasta recipe 😛 Time : 30 min         Portions: 4 Ingredients 4 handful of fussili ( Agnesi or barilla are the best brands) 1…

As easy, as yummy: “San Jacobos”

San Jacobo is an easy meal, that you can do any time and if you’ve kids it will save you from more than one hurry… Also grown-ups will love it, so it’s prefect. Depending on the person you ask, they’ll tell they put these or that, don’t worry i’ll tell you the difference between other plates that really…

Boletus’ Risotto 🍄🍚

Happy Mother’s Day!!! Hope you have had a wonderful day and you enjoyed a delicious meal with your loved ones. I was thinking this week about which recipe should i make for my mother and in the last minute she told me she’d love to eat a Boletus’ risotto, even though now it’s not the…

Fajitas 🌯🐥

  Today, Mexican!!! Everyone loves fajitas and between the more famous two styles, i rather prefer the 🐔 one. But if 🐮 it’s more your type, accompany with green peppers and spiced 🍅 sauce… Ta-daah! you’ve got a yummy 🐴 fajita. Time: 60 min         Portions: 10 fajitas Ingredients 1 breast of chicken 🐔 1 big red pepper 1 small…

Luxurious Tapas🍳 “Quails’ Egg & Elvers with pastry”

I love this tapa, it’s so easy (you wont believe it) and seems complex and luxurious,  that you’ll look like a real modern chef 😛 So it’s pretty perfect for a inviting friends to dinner… and most important of all it’s absolutely delicious. Of course depends on you if you want to be a real luxury or not….

Basque Cod 🐟

This is a delicious recipe, from the Basque Country in Spain, it’s usually accompany with fry sliced potatoes and a stunning white wine from the North. I didn’t have time for the potatoes, so I just share with you the essential of the recipe the Cod. Time: 30-45 min   Portions: 5 Ingredients 5 portions of…

Welcome to Marrakech! Today: “CousCous”

I love this dish, so rich in flavors and light and healthy at the same time. You won’t believe how is easy it is and how delicious. Time: 30 minutes    Portions: 4-5  Ingredients 2 bags – 250 gr – 1 cup Couscous. I love this brand Tipiak, because of the spices. 1 cup – 250 ml…

Happy Easter 🐰🐣🍫🎉 “Torrijas” 🍞

Hope you enjoy your holidays, as much as I do, i’ ve been without internet so I couldn’t publish, but in compensation I brought you today an absolutely yummy recipe. I love Easter,  the chocolate eggs every where and all the delicious desserts 😋 and absolutely star are TORRIJAS 🎇🎉 Time: 120 min      Portions: 12 torrijas Ingredients…

Salmon with Basmati Rice & Broad Beans 🎣🍚

This is a healthy, delicious and balanced meal. You’ve got all in one plate, the protein, the carbs and the legumes… also if you like (as I love) you can top rice with yogurt, so even you have dairy milk. Really complete and absolutely yummy. If you are filleting the salmon here is a cheating video, that’s…

Trip to Sweden: “Meatballs with Broccoli-Potatoes Loaf”

When i went to Sweden i felt in love with that breathtaking natural landscapes and I was amused about their delicious gastronomy. I’m sure you’ve been shopping in Ikea and finished delighting yourself with that scrumptious plates of meatballs. Sometimes I buy them and sometimes I cook them, so here I share with you these…

Spanish Omelette: “Tortilla de Patatas”

It’s one of the most representative Spanish meals, for a reason. It’s absolutely stunning, delicious and pairs with almost any food. Perfect for any occasion, you can have it either for lunch, dinner or even breakfast. Everyone loves it and you can always add your personal twist 😉 I’ve got in mind to do it…

To the perfect omelette & sponge

These tricks can be used for either omelettes or sponges. They will be fluffier, softened and lighter. Try them and keep the one it suits best for the recipe you’re cooking. Let me know if it was useful for you 😉 Here they are: Baking powder: i know you already use it for the sponge, but…