Wild asparagus with scrambled eggs 🍳🌿

Autumn!! 🍃🍂🍁 totally in love with this season, the golden light, the colors of the trees, the rainy days to cuddle in bed… and obviously food :p There are so many delicious and luxurious ingredients in fall. Pumpkin, mushrooms, truffles, chestnut and which i bring you today delicate and stunning asparagus. Hope you have the…

Spanish tapas III : Galician Octopus “Pulpo a feira” 🐙

One of the most delicious tapas of the North of Spain is “Pulpo a feira”. It’s a simple and elegant plate, where you can taste the sea and appreciate the humble roots of the Galician  people. Time: 1.30 – 2 h                Portions: 6 Ingredients 1 🐙 don’t worry if it’s not fresh. Because if you frozen the…

To the perfect omelette & sponge

These tricks can be used for either omelettes or sponges. They will be fluffier, softened and lighter. Try them and keep the one it suits best for the recipe you’re cooking. Let me know if it was useful for you 😉 Here they are: Baking powder: i know you already use it for the sponge, but…

Rice tricks & tips 🍚

There are so many types of rices, all delicious but sometimes a little bit tricky. Today i’ m sharing  with you my tips for cooking different types and styles, also i’ m uploading you a wonderful cheat sheet for rices and other grains, that i have found on Pinterest ;p But first of all my…

Caramelized Onion

Here it’s my trick for saving time 😉 I know it’s better and healthier to do it slowly, but takes nearly one hour and metropolitan life style doesn’t let such amount of time. Anyway i share with you, a cheating video of how it’s traditionally done. Also here is 1 minute chopped & sliced onion…

Pizza Dough 🍕

Pizza dough it’s a really yummy MUST KNOW. Here is a hilarious cheating video Time: 2h             Portions: 2 pizzas Ingredients 375 gr – 3 cups flour. I usually buy a special pizza flour, because the yeast that already has, it’ s a really good one. 14 gr – 1 tbsp…

Done and Juicy Meat

One of the scariest nightmares of a chef, it’s after all the care and effort you put in a plate, you’re going to taste the meat and it’s raw or dried… How to prevent it? First of all, learn a little bit more about: Which type of meat are you going to cook Which cut,…

Always crispy

This trick you can use it for every pastry so after cooking it doesn’t finish soggy. Before you bake it alone (the first 10 minutes), take one of the eggs you are going to use for your recipe. Crack the egg and separate the white from the yolk. Beat the white for a few a…

🍰 Cake done

Here is a basic trick, to know if cake has been perfectly done. Poke a toothpick in it and if it comes out clean, it’s done if not it needs more time in the oven.

Substittutions

It’s always helpful to know what can you use instead, because sometimes we run of certain ingredient or just one of our kids or friends are intolerant to a certain food. So i hope it’s useful to you. 🙂