Milk Cap Mushroom Stew πŸ„πŸ²

To continue with delicious fall meals, today milk cap mushrooms stew… Absolutely rich, healthy and luxurious.


Time:Β Β  1hΒ Β Β Β Β Β  Portions: 4-6


Ingredients

  • 300gr milk cap πŸ„
  • 1 onion finely chopped
  • 1 red pepper
  • 1 green pepper
  • 3 big potatoes
  • 1 l of chicken stock i rather prefer veggie stock, but it’s up to you.
  • 1 glass of white wine.
  • 3 leafs of basil for the stock
  • 1 tbp spanish sweet paprika
  • salt & pepper, olive oil

Instructions

  1. Clean really carefully the milk cap mushrooms with a wet cloth and cut them into pieces
  2. Poached the onion and then add mushrooms. Cook for 5 min, and in the last moment add the spices and the glass of wine.
  3. Peel the potatoes and cut into chunks. Chopped the peppers.
  4. In a pot, heat the stock, and when it’s boiling add everything.
  5. Optional: add a chorizo.
  6. Cook it for 30 min
  7. Enjoy it πŸ˜‹

 

 

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