Welcome to Marrakech! Today: “CousCous”

I love this dish, so rich in flavors and light and healthy at the same time. You won’t believe how is easy it is and how delicious.

Time: 30 minutes    Portions: 4-5


  • 2 bags – 250 gr – 1 cup Couscous. I love this brand Tipiak, because of the spices.
  • 1 cup – 250 ml water.
  • 1 tbsp butter.
  • 1 zucchini or courgette.
  • 2 shallots
  • 1 medium red pepper
  • 1 yellow pepper ( I rather prefer it than green)
  • 2 medium carrots
  • 1 eggplant
  • Optional: already cooked artichokes
  • Olive oil
  • Sweetened Greek Yogurt


  1. Cut the veggies into dices.
  2. Heat the pan and stir-fry them. Be patient 😉
  3. Heat the water.
  4. In a serving bowl pour in the couscous with the water and cover with a film for five minutes. When it’s done add the butter and remove.
  5. Mix with the veggies and top with yogurt.
  6. Enjoy it 🙂





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