Happy Easter πŸ°πŸ£πŸ«πŸŽ‰ “Torrijas” 🍞

Hope you enjoy your holidays, as much as I do, i’ ve been without internet so I couldn’t publish, but in compensation I brought you todayΒ an absolutely yummy recipe.Β I love Easter,Β  the chocolate eggs every where and all the delicious desserts πŸ˜‹ and absolutely star are TORRIJAS πŸŽ‡πŸŽ‰

Time: 120 minΒ Β Β Β  Β Portions: 12 torrijas


  • 1 loaf of special bread for torrijas (if you can’t find it, useΒ a very soft bread)
  • 1 l – 4 cups milk (you can change 1 cup of milk for 1 cup of heavy cream, depends how heavy you like it πŸ˜‰ )
  • 2 sticks of cinnamon
  • peel of 1 lemon
  • 1-2 eggs
  • 1 cup of brown sugar and powder cinnamon or honey
  • Vegetable oil for frying


  1. Heat the milk (and the cream, if you like it) with the sticks cinnamon and lemon peel, don’t let it boil!
  2. Cut the bread into slices, if you’ve bought the special bread it has a pattern for cutting. If not, cut it, two fingers thick.
  3. In a large serving plate, put the bread in. Pour the milk gently in. Let the bread soak the milk in for 1h (turn sides, so it absorbs evenly).
  4. Preheat the oil and beat an egg.
  5. Cover the bread in egg and deep fry them.
  6. Sprinkle with sugar and cinnamon or honey
  7. Enjoy it XD




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