These tricks can be used for either omelettes or sponges. They will be fluffier, softened and lighter. Try them and keep the one it suits best for the recipe you’re cooking. Let me know if it was useful for you 😉
Here they are:
- Baking powder: i know you already use it for the sponge, but the omelette, specially if your eggs aren’t the fresh that you’d want them, it will be lighter.
- Milk: for both of it, they’ll be softened and with a sweet taste.
- Zucchini or courgette: they will be softened